Equipment Introduction
| Carcass steam scalding channel system(Valve: china) |
| Application: |
Which main used for pig carcass scalding by steam |
| Rated voltage/Phase/Frequency: |
380V/3P/50HZ |
| Power: |
4*5.5Kw
|
| Saturated steam temperature: |
62ºC
|
| Scalding time: |
6-7 min
|
| Steam consumption: |
1.5-2 kg/pig
|
| Water consumption: |
1-1.5 kg/pig
|
| Capacity: |
500 pig per hour
|
| Out size: |
16000*1120*4275mm(L*W*H)
|
|
Component and material:
|
- Stainless steel main frame (φ60X4mm) and air fan and inner-outer plat (3mm)
- Polyurethane insulation materials
- PVC wear-resisting fillets
- Native brand valve
|
Some Pig Slaughtering Line Equipment & Hooks
If you want to learn more about our other offerings and slaughtering line solutions , simply contact us or request a quote.And we are happy to answer any questions.
COMPANY BRIEF INTRODUCTION
Qingdao Empire Machinery Co., Ltd (After here called "EME") is one of the largest and professional livestock abattoir (slaughter) equipment manufacturer and Islamic Halal abattoir (slaughter) technology solutions in China, which located in the coast city-Qingdao city and it is about fifty kilometer from factory to Qingdao international sea port, we are main supply various capacities cattlesheeppig and poultry abattoir (slaughter) equipment, and EME have cooperated with more than 80-countries meat processing factory owners around the world.
Why choose us?
1.Highest quality equipment and on time delivery.
2.Excellent after-sales service as EME company operation philosophy.
3.Our global experience enable EME to meet specific national.Regional and local requirements from large and small meat processing company.
EME professional work:
• Cattle/cow slaughtering line equipment • Sheep/goat slaughtering line equipment
• Pig/pork slaughtering line equipment • Poultry slaughtering line equipment
CORPORATION CERTIFICATION
☆ Islamic Halal Standard Certificate ☆ Through ISO9001: 2000 Standard in 2003
☆ Through OHSAS 18001: 1999 Standard in 2008 ☆ Through ISO 14001: 2004 Standard in 2008
EXPORTING AREA
United Stated,Canada,Japan,Russian,Vietnam,North Korea,Pakistan,Bangladesh,Ivory Coast,Libya,Tanzania,Out Mongolia,South African,Egypt,Nigeria,Thailand,India,Pure,Ethiopia ,Cambodia,Australia,New Zealand,Papua New Guinea,Central African,Cameroon,Republic of Congo,Senegal,Ghana,Saudi Arabia,Qatar,The United Arab Emirates,Türkiye,Kazakhstan,Kyrgyzstan,Tajikistan,Uzbekistan,Turkmenistan,Brazil,Argentina,Mexico,Peru,Iran,Sultan,Tunisia,Kenya,Uganda,Zambia,Mozambique and so on .
Production line
Conference with customers
Cooperation with customers
Packing and delivery
FAQ
1.Q: How do I pay for my purchase order?
A: T/T, L/C ,Western Union
2.Q: What's the delivery time?
A: After received the down payment,we begin production But the exact time is according to actual situation.
3.Q: Can I have my own customized product?
A: Yes,we will produce the equipment as your slaughtering capacity. welcome.
4.Q: How about the warranty?
A: Usually 1 year,but also can customized .
5 Q:Are you manufacturer?
A:Yes, we are professional manufacturer of meat machines with more than 20years experience.
6.Q:What about the price?
A:We only offer high quality product with the reasonable price instead of high price.
Audited Supplier 
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